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Free Lectures
O SIAVS 2026 also features a series of free seminars and lectures for visitors to Brazil's largest animal protein event!
Explore the Program
OPENING
09:30
10:30
Free
OPENING LECTURE
Brazil 2027 Possible Paths
Fernando Schuler
Insper
Professor at Insper, PhD in Philosophy and Master's in Political Science from UFRGS, with a Postdoctoral Fellowship from Columbia University, NY. He was Secretary of State for Justice and Social Development of Rio Grande do Sul. He is a columnist for Estadão and the Bandeirantes Communication Group.
Location: Celso Furtado Convention Palace
Moderator: Francisco Turra
10:30
11:30
Free
OPENING CEREMONY
Location: Celso Furtado Convention Palace
ABCS SYMPOSIUM
14:30
14:40
Free
Opening
Location: ROOM 112 AND 113
14:40
15:00
Free
Overview of the Organization in Global Swine Production
Marcelo Miele
Embrapa Swine and Poultry
Researcher at Embrapa Swine and Poultry, with a degree in economics from the Federal University of Rio Grande do Sul, a master's degree in administration from the University of São Paulo, and a doctorate in agribusiness from UFRGS.
Location: ROOM 112 AND 113
15:00
15:40
Free
Global Market and Geopolitics in Agribusiness
Fernando Iglesias
Safras & Mercado Consultant
Coordinator of Market Intelligence at Safras & Mercado, graduated in Economic Sciences from FAE-PR, specialist in the meat sector (beef, pork, and chicken), speaker, and market analyst with 17 years of experience in research, projections, and trends in Brazilian and global agribusiness.
Iuri Pinheiro Machado
Integral
Partner at Integrall Animal Production Solutions. Graduated in Veterinary Medicine from the Federal University of Rio Grande do Sul (UFRGS) and holds a Master's degree in Veterinary Sciences, with an emphasis on pig reproduction, also from UFRGS.
Location: ROOM 112 AND 113
15:40
16:10
Free
Updates on Antimicrobial Use in Swine Production - National and International Scenario
Mauricio Dutra
GFD Consulting
A veterinarian graduated from UNESP Jaboticabal, with a specialization in Swine Sciences from UFU, and a Master’s and PhD in Experimental Epidemiology from USP. He has been providing technical services in swine health and production since 2002. He currently serves as Director of Technical Services at GFD Consulting.
Location: ROOM 112 AND 113
16:10
16:40
Free
Public Policy to Incentivize Good Agricultural Practices and Launches: Animal Welfare Manual and Swine Production IN No. 113 – AFFA
Bruno Leite
MAP
Federal Agricultural Tax Auditor of MAPA. Veterinarian graduated from UFMG, Master's in Animal Health from UnB. General Coordinator of Animal Production of SDR of MAPA. Promotion of sustainability in national livestock farming, good agricultural and socio-environmental production practices.
Charli Ludtke
ABCS
Veterinarian from UFPel, Master's in Agribusiness Science and Technology, and Doctor of Veterinary Medicine from UNESP-Botucatu. At WSPA, she coordinated initiatives focused on the welfare of production animals, Steps, in partnership with MAPA. Technical Director of ABCS.
Location: ROOM 112 AND 113
16:40
17:10
Free
Labor Shortage: What Differentiates Farms That Manage to Attract and Retain People?
Leandro Trindade
BPL Education
Veterinarian, professor of Agricultural Sciences, and specialist in Strategic People Management. Expert in swine farming, he is the creator of the BPL method and works in the development of leadership, communication, engagement, and productivity in agribusiness.
Location: ROOM 112 AND 113
17:10
17:30
Free
Closing
Location: ROOM 112 AND 113
FEED & FOOD SYMPOSIUM
14:00
14:20
Free
Opening of the 6th Feed&Food Sustainability Symposium and Curuca Trophy
Ricardo Santin
ABPA President
President of ABPA. He is President of the IOB Board of Directors, of the Ministry of Agriculture's Poultry and Swine Sector Chamber, and Vice-President of the ALA Association. Member of the Embrapa Corn and Sorghum CAE, of the FACTA Board of Trustees, of the FIESP COSAG CEB, and of the CNI COAGRO.
Location: ROOM 112 AND 113
14:20
14:50
Free
Sustainability as a Passport to the Global Market: Challenges and Opportunities for Brazilian Animal Protein
Luis Rua
Ex-SRI/MAPA
Economics and International Relations from FACAMP; Master's in International Economics from FEP/UP and post-graduate in Agribusiness from ESALQ/USP. He was Secretary of Commerce and International Relations of the Ministry of Agriculture and Livestock, Director of Markets at ABPA; He worked at BRF S.A and INDG.
Location: ROOM 112 AND 113
14:50
15:20
Free
Animal Welfare: From Market Demand to Value Generation in the Feed&Food Chain
Thomas Timm
ABBEA
Location: ROOM 112 AND 113
15:20
15:50
Free
Reactive vs. Proactive Sustainability: Adding Value to Animal Protein in the Face of Modern Consumer Demands
Marcello Brito
FDC Agroenvironmental
Location: ROOM 112 AND 113
15:50
16:20
Free
Presentation of Cases and Delivery of the Curuca Trophy
Diogo Ciasulli
Feed&Food Magazine
Location: ROOM 112 AND 113
16:20
16:50
Free
The Future Won't Wait: How the Animal Protein Chain Can Lead the Next Decade
Luis Rua
Ex-SRI/MAPA
Economics and International Relations from FACAMP; Master's in International Economics from FEP/UP and post-graduate in Agribusiness from ESALQ/USP. He was Secretary of Commerce and International Relations of the Ministry of Agriculture and Livestock, Director of Markets at ABPA; He worked at BRF S.A and INDG.
Marcello Brito
FDC Agroenvironmental
Thomas Timm
ABBEA
Location: ROOM 112 AND 113
Moderator: José Luiz Tejon
16:50
17:00
Free
Closing
Diogo Ciasulli
Feed&Food Magazine
Location: ROOM 112 AND 113
ABRA Technical Dialogue: Animal Recycling
15:00
15:10
Free
15:10
15:40
Free
Reducing Mineral Costs in Broiler Diets: The Role of Meat and Bone Meal in Optimizing Calcium and Phosphorus
Professor Doctor Jovanir Inês Müller Fernandes
Federal University of Paraná
Location: ROOM 115
15:40
16:10
Free
Partial Replacement of Fish Meal with Terrestrial Animal Meals: Technical and Economic Feasibility in Fish and Shrimp Diets
John Manuel Cordeiro Alves
Fish BR
Location: ROOM 115
16:10
16:40
Free
The Role of Animal-Derived Flours and Fats for Lactating Sows
Cesar Augusto Pospissil Garbossa
Faculty of Veterinary Medicine and Zootechnics / University of São Paulo
Cesar Augusto Pospissil Garbossa
Faculty of Veterinary Medicine and Zootechnics / University of São Paulo
Veterinarian from the State University of the Center-West of Paraná, with a Master's and Doctorate from the Federal University of Lavras. MBA in Agribusiness and People Management. Currently a Professor at the Faculty of Veterinary Medicine and Zootechnics of the University of São Paulo (FMVZ/USP).
Location: ROOM 115
16:40
17:10
Free
New Animal Recycling Regulations: Challenges, Opportunities, and the Impact of the Revision of Normative Instruction No. 34 on the Sector
Andrea Mendes Maranhão
MAP
Veterinary doctor graduated from USP, with specialization and master's degree from UNESP. Currently pursuing a doctorate and post-doctorate from USP. She has been a Federal Agricultural Inspector at MAPA since 2001, working in the Animal Feed area. She currently works in the Inspection Division – DINSP/CSI/CGI/DIPOA/SDA/MAPA.
Location: ROOM 115
17:40
18:00
Free
Closing
Location: ROOM 115
PORCIFÓRUM 2026 Technical Program
09:00
09:20
Free
ABCSData Insights: a platform that transforms data into intelligence for Brazilian swine farming
Marcelo Lopes
ABCS
Rural entrepreneur and pig farmer, he currently presides over the Brazilian Association of Swine Breeders (ABCS).
Location: Celso Furtado Convention Palace
09:20
09:40
Free
Hyperprolificacy, robustness, and health pressure: the role of nutrition in the system’s efficiency
Cesar Garbossa
Faculty of Veterinary Medicine and Zootechnics / University of São Paulo
Veterinarian from the State University of the Center-West of Paraná, with a Master's and Doctorate from the Federal University of Lavras. MBA in Agribusiness and People Management. Currently a Professor at the Faculty of Veterinary Medicine and Zootechnics of the University of São Paulo (FMVZ/USP).
Location: Celso Furtado Convention Palace
09:40
10:25
Free
Efficiency begins at the source: reproduction, uniformity, and resistance throughout the entire chain
Dr. Raquel Araújo Marcos
MAGAPOR
Veterinary Doctor from the University of Zaragoza and Master's in Animal Health and Reproduction from the University of Lleida. Currently Swine Reproduction Manager.
Location: Celso Furtado Convention Palace
10:25
10:45
Free
Precision Diagnosis: How to Stop Medicating in the Dark?
Carlos Damián Segovia
CEDISA
Agronomist and veterinarian from UNNE. Master's from UFG and PhD candidate in production animal medicine at UFG. Currently head of technical responsibility for the microbiology sector of the Animal Health Diagnostic Center (CEDISA).
Location: Celso Furtado Convention Palace
10:45
11:05
Free
More efficient swine production: from strategy to results
José Antônio Ribas Junior
JBS
Agronomy Engineer graduated from the University of Passo Fundo (UPF) in 1992. MBA Quality Management UnC SC; MBA Business Management - Unicamp/USP; MBA Executive Development - Dom Cabral Foundation (FDC) Currently Executive Director of agro and sustainability at Seara Alimentos.
Location: Celso Furtado Convention Palace
11:05
11:25
Free
From Research to the Farm: What We Already Know About Reducing Intervention Without Sacrificing Performance
Isabela Santos
MBRF
Veterinarian from the Federal University of Uberlândia, Master of Veterinary Sciences, and MBA in Leadership and People Management from Fundação Getulio Vargas. Currently Executive Manager of Animal Health at MBRF.
Location: Celso Furtado Convention Palace
11:25
12:00
Free
Reducing interventions in swine farming: the practical experience of those in the field
Lia Coswig
MAP
Veterinary doctor and master's degree from the State University of Pelotas, doctor of genetics and molecular biology from UNICAMP. Currently Head of the Swine Health Division of MAPA.
Location: Celso Furtado Convention Palace
