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O SIAVS 2026 also features a series of free seminars and lectures for visitors to Brazil's largest animal protein event!
Explore the Program
Panel 1 ECOLAB
14:30
15:00
Free
Hybrid – Innovative Cleaning Automation System applied in refrigerated warehouses
Alexandre Ito
Ecolab
Food and Beverage Division Manager at Ecolab. Beginning his career at the company in 2015, he has accumulated experience in leadership, technical consulting, business development, and strategic management. He is a specialist in industrial hygiene, operational efficiency, and value generation for the industry.
Location: Booth 359 (new fair area)
Panel 2 SPERIA MTECH SYSTEMS
15:00
16:00
Free
Demystifying Data Integration: The Path to Production Efficiency
Mariane Mengarda Acordi
Speria Mtech Systems
Executive Director of Speria M-Tech Systems for Latin America, with over 25 years of experience in innovation applied to agribusiness. Leads Artificial Intelligence, IoT, and digital transformation projects, promoting sustainable, efficient, and data-driven solutions.
Location: Booth 359 (new fair area)
Panel 3 NEOGEN
16:00
16:30
Free
Microtally - a new form of microbiological sampling
Gabriela Vicelli
Neogen
Location: Booth 359 (new fair area)
Panel 4 CID Lines and ECOLAB COMPANY
16:30
17:00
Free
AVI PRIME - Cleaning and Disinfection Programs Focused on Improving Productive Performance
Romeu Neto
CID Lines and Ecolab Company
Professional with over 15 years of experience in a leading global multinational in the Food & Beverage, Retail, Food Safety, and Animal Health segments. Leads Ecolab's Animal Health division in Brazil, focusing on market expansion, strategic accounts, and new business.
Location: Booth 359 (new fair area)
Panel 1 CORB SCIENCE
10:30
11:00
Free
Beyond the Checklist: The Next Intelligence in the Animal Protein Industry Starts with Risk Management
Luís Gustavo Corbellini
Corb Science Solutions
Luís Gustavo Corbellini holds a postdoctoral degree in microbial risk assessment from the Technical University of Denmark. A former professor at UFRGS and author of over 100 scientific articles, he is currently the CEO of Corb Science Solutions, specializing in risk management for the food chain.
Location: Booth 359 (new fair area)
Panel 2 MEYN
11:00
12:00
Free
Advances in Poultry Carcass Cutting and Deboning Systems to Reduce Processing Losses
Ricardo Pivatto
Meyn
Ricardo Pivatto is the Sales Manager Brazil at Meyn Food Processing Technology. With 28 years of experience in the poultry industry, he works in automation, processing, and business development. He leads projects focused on operational efficiency, quality, animal welfare, and technological innovation.
Location: Booth 359 (new fair area)
Board 3 IONIZE
14:00
14:30
Free
Sanity and Performance: Optimizing Animal Production with Ionization Technology
Marcus Da Mata
Location: Booth 359 (new fair area)
Panel 4 EUROFINS
14:30
15:00
Free
Antimicrobial Resistance in Salmonella: Application of Genomic Sequencing in the Characterization of Isolates
Gabriel Rosino
Location: Booth 359 (new fair area)
Panel 5 PHAGE LAB
15:00
15:30
Free
Phages: How to Use Them in Microbiological Control in Animal Production
Cauê Zortea
Phage Lab
Cauê Zortea is the CEO of PhageLab, a biotechnology company specializing in bacteriophage solutions for animal health. With over 15 years of experience and an MBA from Stanford Graduate School of Business, he leads the development of technologies for the sustainable control of bacterial diseases.
Jhonatan Sperandio
Phage Lab
Jhonatan Sperandio is a zootechnician and veterinarian, Master of Animal Science from IFC, and a doctoral candidate at UFPR. With over 10 years of experience in poultry farming, he is part of the PhageLab technical team, working on the development of microbiological control programs with bacteriophages.
Location: Booth 359 (new fair area)
Panel 6 MAYEKAWA
15:30
16:00
Free
Smart Automatic Deboning for Poultry
Gabriel Krause
Mayekawa
Location: Booth 359 (new fair area)
Panel 7 JBT MAREL
16:00
17:00
Free
Reducing contamination in primary poultry processing using AI
Eduardo Weschenfelder
Location: Booth 359 (new fair area)
Panel 8 CARGILL ANIMAL NUTRITION AND HEALTH
17:00
17:30
Free
Integrated Feed Chain Intelligence
Ana Paula Maia
Cargill Animal Nutrition and Health
Animal scientist with a Master's degree in Animal Science and a Ph.D. in Agricultural Engineering, working at Cargill since 2014. Currently, she is the digital solutions manager, leading digital transformation initiatives for the poultry and swine value chains, focusing on data management, technology, and precision animal farming.
Location: Booth 359 (new fair area)
Panel 9 KORIN
17:30
18:00
Free
Bioinputs in Animal Production - Positive Impacts on Environment and Animal Welfare
Luiz Carlos Demattê Filho
Korin
Veterinarian, PhD from USP, and post-doctoral researcher from FGV, he is the director of Grupo Korin. He has over 30 years of experience in organic production, bio-inputs, and sustainability, having contributed to the formulation of public policies and the advancement of more sustainable agri-food systems.
Location: Booth 359 (new fair area)
Panel 1 NALCO
10:30
11:00
Free
Pure Technology and Fundamentals of Chlorine Dioxide as a Disinfectant Agent for Drinking/Industrial Water
Phillipe Damo
Nalco Water
Professional with over 20 years of experience in industrial water treatment at Nalco Water (Ecolab). Works as an Industry Technical Consultant, focusing on operational efficiency, cost reduction, and sustainability. Holds a degree in Industrial Chemistry and postgraduate degrees in Biotechnology and Environmental Management.
Location: Booth 359 (new fair area)
PANEL 2 GOOD PRODUCER CERTIFICATION
11:00
11:30
Free
What are animals telling us? How animal welfare is transforming data into decisions
Paola Rueda
Good Producer Certification
Location: Booth 359 (new fair area)
