August 4 to 6, 2026 Brazil | São Paulo | Distrito Anhembi – Av. Olavo Fontoura, 1209
Andreia Dal Pissol
Aurora
Corporate Quality Management Manager at Aurora Coop. Master's and PhD student in Food Engineering from URI and das Missões. Postgraduate in Business Management from FGV and in Food Engineering from URI and das Missões. Bachelor's degree in Biological Sciences from Unoesc.

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