01 a 03 de agosto de 2028 - Distrito Anhembi - Av. Olavo Fontoura, 1209 | São Paulo | Brasil
Diogo Ito
Hendrix
São Paulo/SP
Animal Scientist with a Master’s degree in Animal Quality and Productivity from the Faculty of Animal Science and Food Engineering at USP. He holds an MBA in Marketing from FGV. He has been active in the layer hen market since 1999. He joined Hendrix Genetics in 2016 and has served as Global Layer Nutritionist at Hendrix Genetics since 2021.

Share: