August 4 to 6, 2026 Brazil | São Paulo | Distrito Anhembi – Av. Olavo Fontoura, 1209
Animal nutrition takes center stage at SIAVS 2026, driving a new generation of production efficiency.

Companies in the sector present solutions that connect performance, sustainability, and competitiveness

 

São Paulo, April 22, 2026 – The International Poultry and Swine Exhibition (SIAVS 2026), to be held from August 4 to 6 at the Anhembi District in São Paulo (SP), will highlight the strategic role of animal nutrition in the evolution of the production chain. In an increasingly efficiency and precision-driven scenario, the segment is coming to the event with solutions that directly impact productivity, cost, and food quality.

From the animal nutrition segment alone, there are nearly 40 companies, including manufacturers of feed, premixes, cores, additives, and ingredients. The group brings together companies with national and international operations, presenting technologies applied to the production of poultry, swine, cattle, and other proteins.

The solutions reflect a new stage of animal production, more oriented by data, control, and performance. Among the highlights are high-precision formulations, functional additives, strategies for feed conversion gain, and tools that enhance nutritional efficiency in different production systems.

More than an input, nutrition is consolidating itself as a vector for competitiveness. At SIAVS, these technologies will be integrated into an environment that encompasses the entire production chain, allowing producers and agribusinesses to practically visualize how nutrition connects to the final result.

This integration strengthens the event's position as a space for business and technical updates, by bringing nutrition companies closer to their direct clients—producers, cooperatives, and agribusinesses—in search of solutions applicable to daily production.

“Animal nutrition is one of the pillars of productive efficiency. SIAVS brings these solutions together in an environment that fosters knowledge exchange and business generation,” highlights ABPA President Ricardo Santin.

The event's technical program will also address segment-related topics, with discussions on innovation, production efficiency, sustainability, and market trends.

The SIAVS 2026 will span 45,000 square meters, a 65% growth% compared to the previous edition, and is expected to bring together hundreds of exhibiting companies and visitors from over 60 countries.

Learn more at www.siavs.com.br.

AGENDA:
International Poultry and Swine Show - SIAVS
Data August 4-6, 2026
Location: Anhembi District – São Paulo – Brazil – Av. Olavo Fontoura, 1209
Market hours: 10 am to 7 pm (days 04 and 05) and 10 am to 5 pm (day 06)

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