Innovation happens in real-time at SIAVS 2026. Throughout the three days of the event, the SIAVS Talks will bring together leading companies in the animal protein chain for an exclusive program of technical lectures, technology demonstrations, and the presentation of solutions aimed at the main challenges of food production and processing.
Held in Booth 359 (New Fair Area), the space was designed to bring visitors closer to the innovations developed by the industry. In a dynamic format, with 30 to 60-minute presentations, SIAVS Talks will bring together national experts to discuss automation, artificial intelligence, biosecurity, microbiology, animal nutrition, energy efficiency, processing, animal welfare, data management, and new technologies applied to the production chain.
All presentations are free for accredited visitors and take place within the fair, allowing industry professionals, producers, researchers, veterinarians, technicians, and students to access highly relevant technical content without leaving the business environment.
Programming - August 4 (Tuesday)
The first day's program will be dedicated to technologies focused on industrial hygiene, data integration, microbiology, and biosecurity.
To 2:30 PM, Alexandre Ito, yes Ecolab, open SIAVS Talks with the presentation “Hybrid – Innovative Automated Cleaning System Applied in Refrigeration Plants”, presenting an innovative application equipment and automation system for foam sanitization.
Next, at 3 p.m., Mariane Mengarda Acordi, yes Speria MTech Systems, will talk about “Demystifying Data Integration: The Path to Production Efficiency”, addressing ways to connect data, processes, and teams to transform information into more efficient decisions.
To 4 PM, Gabriela Vicelli, yes Neogen, will present “Microtally - A New Form of Microbiological Sampling”, demonstrating a manual sampling technology capable of generating more representative composite samples for microbiological analysis.
To 4:30 PM, Romeu Neto, yes CID LINES, an Ecolab Company, will lead the lecture “AVI PRIME – Cleaning and disinfection programs focused on improving production performance”, highlighting sanitation strategies for poultry environments.
Ending the day, at 5 PM, Renata da Rosa, yes HYH Biotechnology, will present “Biotechnology Applied to Animal Protein Safety – The use of bioactive peptides and the next generation of biosafety”, showing applications of bioactive peptides for microbiological control and increased food safety.
Programming – August 5 (Wednesday)
The second day will bring together presentations focused on risk management, industrial automation, artificial intelligence, microbiology, and animal nutrition and welfare.
To 10:30 AM, Luís Gustavo Corbellini, yes Corb Science, will open the program with “Beyond the checklist: the next intelligence of the animal protein industry starts with risk management”, demonstrating how to integrate quality, microbiology, production, and field information to improve decision-making.
To 11 AM, Ricardo Pivatto, yes Meyn, will present “Evolution in Poultry Carcass Cutting and Deboning Systems to Reduce Processing Losses”, highlighting innovations in cutting precision and industrial automation.
To 2 PM, Marcus Da Mata, yes Ionize, will give the lecture “Sanity and Performance: Optimizing Animal Production with Ionization Technology”, addressing the effects of ionization on the quality of the productive environment and animal performance.
Next, at 2:30 PM, Gabriel Rosino, yes Eurofins, will discuss “Antimicrobial resistance in Salmonella: application of genomic sequencing”, presenting applications of whole-genome sequencing (WGS) in the characterization of isolates.
To 3 p.m., Caue Zortea e Jhonatan Sperandio, yes PhageLab, will give the lecture “Phages: how to use them in microbiological control in animal production”, presenting technical criteria for the use of bacteriophage technology.
To 3:30 PM, Gabriel Krause, yes Mayekawa, will show the advances in “Intelligent Automatic Poultry Deboning”, highlighting applications of automation, artificial intelligence, and computer vision.
To 4 PM, Eduardo Weschenfelder, yes JBT Marel, will present “Reduction of contamination in primary poultry processing using AI”, demonstrating how artificial intelligence can contribute to safer and more efficient processes.
To 5 PM, Ana Paula Maia, yes Cargill Animal Nutrition and Health, will address “Integrated Feed Chain Intelligence”, presenting solutions that connect data and technologies to optimize the entire animal feed chain.
Closing out the second day, at 5:30 PM, Luiz Carlos Demattê Filho, yes Korin, will give the lecture “Biopesticides in animal production - Positive impacts on the environment and animal welfare”, highlighting technologies focused on the microbiological balance of production environments.
Programming - August 6 (Thursday)
On the last day of SIAVS Talks, the debates will focus on water quality, animal welfare, and energy efficiency.
To 10:30 AM, Phillipe Dalmo, yes Nalco Water, will open the program with “Pure Technology and Fundamentals of Chlorine Dioxide as a Disinfectant Agent for Potable/Industrial Water”, addressing the fundamentals of chlorine dioxide use in industrial systems.
To 11 AM, Paola Rueda, yes Good Producer Certification, will present “What are animals telling us? How animal welfare is transforming data into decisions”, showing how well-being indicators can support monitoring and decision-making on farms.
Closing SIAVS Talks 2026, at 11:30 AM, Sandro Germano, yes Less Energy, will give the lecture “RAG – Energy Efficiency in Slaughterhouses – Opportunities and Training”, presenting solutions to transform energy efficiency into operational gains and competitiveness for meatpacking plants.
O SIAVS Talks is consolidated as a space for technical updates within the fair, bringing visitors closer to the companies developing the technologies that drive the evolution of animal protein. The schedule integrates knowledge, innovation, and networking opportunities in an environment designed to connect solutions with the real needs of the production chain.
