{"id":4580,"date":"2024-08-07T17:30:41","date_gmt":"2024-08-07T20:30:41","guid":{"rendered":"https:\/\/siavs.com.br\/?p=4580"},"modified":"2024-08-09T10:34:12","modified_gmt":"2024-08-09T13:34:12","slug":"global-leaders-present-trends-for-animal-protein-at-siavs","status":"publish","type":"post","link":"https:\/\/siavs.com.br\/en\/lideres-globais-apresentam-tendencias-para-proteina-animal-no-siavs\/","title":{"rendered":"Global leaders present animal protein trends at SIAVS"},"content":{"rendered":"

Perspectives on the participation of Brazil\u2019s production chain in the global market were discussed during an event held on Wednesday, August 7.<\/p>\n

Rising demand in emerging countries and the growing focus on biosecurity are creating an increasingly favorable scenario for Brazil. This was one of the main trends highlighted during a panel with international industry leaders held on Wednesday at the International Animal Protein Exhibition (SIAVS), which is taking place in S\u00e3o Paulo, Brazil, until tomorrow.<\/p>\n

Three of the world\u2019s leading sector experts took part in the discussion: Nicol\u00f2 Cinotti from Italy, Secretary General of the International Poultry Council (IPC); Yu Lu from China, Vice President of the China Chamber of Commerce (CFNA); and Greg Tyler from the United States, President of the USA Poultry and Egg Export Council (USAPEEC).<\/p>\n

Cinotti presented a projection of 16 percent growth in global poultry meat consumption by 2033. According to him, nearly 80 percent of this demand will come from middle income countries such as Brazil, which is a global leader in poultry exports and has been steadily expanding its market share, alongside China and Thailand, while the United States has remained stable. \u201cThe future of poultry meat for countries like Brazil is bright,\u201d he summarized.<\/p>\n

\u201cWe want meat,\u201d says Chinese industry leader<\/strong><\/p>\n

Another positive outlook for Brazilian animal protein comes from China. The country, already the main destination for Brazilian poultry and pork shipments, is experiencing growing demand, especially for organic products. \u201cSome studies show that many Chinese consumers are willing to pay two to three times more for healthy, safe and sustainable products,\u201d explained Yu Lu. \u201cThe message is clear: we want meat. And Brazil has enormous potential to expand this market with us,\u201d she added.<\/p>\n

The United States, the world\u2019s leading poultry producer with 17 percent of global production, followed by Brazil with 12 percent and China with 11.5 percent, has seen Brazil rise on the global stage driven by factors such as biosecurity. \u201cBefore, Brazil used to look at the United States, and now we look at Brazil to see what you are doing,\u201d joked USAPEEC President Greg Tyler, highlighting Brazil\u2019s leadership in poultry exports, with a 34.4 percent share compared to 25.8 percent for the United States.<\/p>\n

For Ricardo Santin, President of the Brazilian Animal Protein Association (ABPA), the organization that hosts SIAVS, this type of exchange between countries is essential to building an increasingly strong global supply chain. \u201cSometimes we are competitors, but above all we are friends and committed to working together to build a better future, bringing more animal health and food security to the world,\u201d he said.<\/p>\n

Aquaculture on the rise<\/strong><\/p>\n

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 <\/p>\n

The future of animal proteins was also discussed in a debate among Brazilian business leaders active in the sector. With a dedicated space for companies to present results and outlooks, the panel featured Mario Cutait from Grupo MCassab; Jos\u00e9 Roberto Goulart from Alibem Alimentos; Jo\u00e3o Sampaio from Minerva Foods; F\u00e1bio Stumpf from BRF; and Jos\u00e9 Ant\u00f4nio Ribas Junior from Seara.<\/p>\n

One of the highlights of the panel was the growth and consolidation outlook for Brazil\u2019s seafood production chain. Driven by tilapia farming, Brazil currently produces 900,000 tons of fish protein per year.<\/p>\n

Beef production also had a place in the discussion. According to Jo\u00e3o Sampaio, the sector tends to reduce land use while increasing output in Brazil, supported by strong efforts in genetic improvement, nutrition and management. He also mentioned Brazil\u2019s strained relationship with the European Union due to trade barriers and export requirements, which have pushed Brazil away from that market. According to him, rather than being a challenge, this represents an opportunity for Brazil\u2019s animal protein sector.<\/p>\n

SIAVS takes place at Distrito Anhembi, in S\u00e3o Paulo, from August 6 to 8. To check the full event program, visit www.siavs.com.br<\/p>","protected":false},"excerpt":{"rendered":"

Perspectivas para a participa\u00e7\u00e3o da cadeia produtiva brasileira no mundo foram debatidas em evento realizado nesta quarta-feira (7) O aumento da demanda em pa\u00edses emergentes e a busca crescente por biosseguran\u00e7a tem criado um cen\u00e1rio cada vez mais favor\u00e1vel para o Brasil. Essa foi uma das principais tend\u00eancias apresentadas no painel com l\u00edderes setoriais estrangeiros […]<\/p>\n","protected":false},"author":4,"featured_media":4581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,60],"tags":[],"_links":{"self":[{"href":"https:\/\/siavs.com.br\/en\/wp-json\/wp\/v2\/posts\/4580"}],"collection":[{"href":"https:\/\/siavs.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/siavs.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/siavs.com.br\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/siavs.com.br\/en\/wp-json\/wp\/v2\/comments?post=4580"}],"version-history":[{"count":2,"href":"https:\/\/siavs.com.br\/en\/wp-json\/wp\/v2\/posts\/4580\/revisions"}],"predecessor-version":[{"id":4584,"href":"https:\/\/siavs.com.br\/en\/wp-json\/wp\/v2\/posts\/4580\/revisions\/4584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/siavs.com.br\/en\/wp-json\/wp\/v2\/media\/4581"}],"wp:attachment":[{"href":"https:\/\/siavs.com.br\/en\/wp-json\/wp\/v2\/media?parent=4580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/siavs.com.br\/en\/wp-json\/wp\/v2\/categories?post=4580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/siavs.com.br\/en\/wp-json\/wp\/v2\/tags?post=4580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}