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SIAVS Talks
SIAVS Talks
O SIAVS 2026 also features a series of free seminars and lectures for visitors to Brazil's largest animal protein event!
Explore the Program
PANEL 1 - ECOLAB
Innovative Application Equipment and Automation System for foam sanitization.
Food and Beverage Division Manager at Ecolab. Beginning his career at the company in 2015, he has accumulated experience in leadership, technical consulting, business development, and strategic management. He is a specialist in industrial hygiene, operational efficiency, and value generation for the industry.
PANEL 2 - SPERIA MTECH SYSTEMS
Pathways to connect data, processes, and teams throughout the supply chain, transforming data into clear directions for daily operations.
Executive Director of Speria M-Tech Systems for Latin America, with over 25 years of experience in innovation applied to agribusiness. Leads Artificial Intelligence, IoT, and digital transformation projects, promoting sustainable, efficient, and data-driven solutions.
PANEL 3 - NEOGEN
Tissue sampling using the MicroTally system is a manual sampling method where a sterile cloth captures microorganisms from the surface, generating a composite and representative sample.
Food Engineer and Quality Management specialist with experience in animal protein food laboratories accredited to ISO 17025. Internal auditor for the ISO 17025:2017 standard, she has worked at Neogen for five years, providing technical support and consulting to clients.
PANEL 4 - CID LINES and ECOLAB COMPANY
Cleaning and disinfection program focused on poultry environment care and geared towards delivering productive performance.
Professional with over 15 years of experience in a leading global multinational in the Food & Beverage, Retail, Food Safety, and Animal Health segments. Leads Ecolab's Animal Health division in Brazil, focusing on market expansion, strategic accounts, and new business.
PANEL 5 - HYH Biotechnology
Bioactive peptides used for the control of microbiological contaminants in the animal protein chain, promoting greater food safety, competitiveness, and value addition for the industry.
Professor and Vice-Coordinator of the Graduate Program in Genetics and Molecular Biology/UEL, CNPq productivity scholarship holder, and founder of HYH Biotechnology. She works in research and innovation in genomics, bioinformatics, and biotechnology applied to agribusiness, health, and the development of bioinputs.
PANEL 1 - CORB SCIENCE
How to requalify what already exists, integrate PAC, microbiological, complaints, field, batch, and other data without turning the operation into an endless puzzle.
Luís Gustavo Corbellini holds a postdoctoral degree in microbial risk assessment from the Technical University of Denmark. A former professor at UFRGS and author of over 100 scientific articles, he is currently the CEO of Corb Science Solutions, specializing in risk management for the food chain.
PANEL 2 - KEY
The main technological innovations applied to poultry carcass deboning, focusing on cut precision, product standardization, and adaptation to variations in bird weight and quality.
Ricardo Pivatto is the Sales Manager Brazil at Meyn Food Processing Technology. With 28 years of experience in the poultry industry, he works in automation, processing, and business development. He leads projects focused on operational efficiency, quality, animal welfare, and technological innovation.
PANEL 3 - IONIZATION
Ionization reduces pathogens and the concentration of ammonia and fine dust, reducing respiratory stress, resulting in more uniform and fewer sick batches, with greater weight gain, and lower mortality.
PANEL 4 - EUROFINS
The application of whole-genome sequencing (WGS) in the identification of antimicrobial resistance (AMR) genes in Salmonella.
Gabriel Siloto holds a master’s degree from CENA/USP and specializes in applied genomics, with experience in bioinformatics, molecular biology, and DNA sequencing. He currently works at Eurofins do Brasil, developing genomic solutions for the agri-food, environmental, and industrial sectors.
PANEL 5 - PHAGE LAB
Selection criteria, application timing, and key decisions that determine actual impact on gut health and productivity, supported by data obtained under production conditions.
Cauê Zortea is the CEO of PhageLab, a biotechnology company specializing in bacteriophage solutions for animal health. With over 15 years of experience and an MBA from Stanford Graduate School of Business, he leads the development of technologies for the sustainable control of bacterial diseases.
Jhonatan Sperandio is a zootechnician and veterinarian, Master of Animal Science from IFC, and a doctoral candidate at UFPR. With over 10 years of experience in poultry farming, he is part of the PhageLab technical team, working on the development of microbiological control programs with bacteriophages.
PANEL 6 - MAYEKAWA
Technological advances applied to deboning processes in the poultry industry, with a focus on automation, artificial intelligence, and computer vision.
PANEL 7 - JBT MAREL
More efficient, standardized, and data-driven evisceration processes, contributing to improvements in food safety and processing line performance, with the use of AI.
PANEL 8 - CARGILL ANIMAL NUTRITION AND HEALTH
Integrating the feed chain means connecting this chain end-to-end through NIR spectroscopy, 3D imaging sensors, and data intelligence.
Animal scientist with a Master's degree in Animal Science and a Ph.D. in Agricultural Engineering, working at Cargill since 2014. Currently, she is the digital solutions manager, leading digital transformation initiatives for the poultry and swine value chains, focusing on data management, technology, and precision animal farming.
PANEL 9 - KORIN
Set of biotechnologies aimed at animal production, focused on promoting microbiological balance in production environments, with reduction of ammonia and sulfur compounds.
Veterinarian, PhD from USP, and post-doctoral researcher from FGV, he is the director of Grupo Korin. He has over 30 years of experience in organic production, bio-inputs, and sustainability, having contributed to the formulation of public policies and the advancement of more sustainable agri-food systems.
PANEL 1 - NALCO
Basic Foundations of Chlorine Dioxide as a Disinfectant Agent and Technology with a High Molecule Conversion Rate
Professional with over 20 years of experience in industrial water treatment at Nalco Water (Ecolab). Works as an Industry Technical Consultant, focusing on operational efficiency, cost reduction, and sustainability. Holds a degree in Industrial Chemistry and postgraduate degrees in Biotechnology and Environmental Management.
PANEL 2 - GOOD PRODUCER CERTIFICATION
Use BEA indicators as tools for monitoring, risk anticipation, and decision-making. The animals are providing us with valuable information. Are we prepared to listen to them?
PANEL 3 - LESS ENERGY
Paths to transform energy efficiency into a strategic advantage, demonstrating how applied engineering and innovation can generate significant financial results.
